Classic Country Sourdough
£5.50
Everything you need to start your own sourdough journey
Includes a 100g jar of our 10-year-old active starter, a 1kg bag of Shipton Mill heritage bread flour, a proofing basket (banneton), a lame scoring tool, and our printed baking guide.
UK Food Information Regulations 2014 — 14 mandatory allergens.
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
Long-fermented breads baked with heritage grains and Bristol spring water
We are a small bakery tucked into the heart of Clifton, Bristol. Every loaf is hand-shaped and baked in a wood-fired deck oven using our decade-old starter — affectionately known as "Gerald." We work exclusively with UK-grown heritage wheats and rye from Shipton Mill. Our fermentation times range from 18 to 36 hours, producing a complex crumb and the deep, slightly tangy crust our customers love. We offer a weekly subscription loaf box (click & collect on Saturdays) and ship nationwide via a chilled 24-hour courier.
£24.00
Cookies on Forago
We use essential cookies to run this site, and (with your permission) Google Analytics to understand how it's used. See our Privacy Policy for details.