Classic Country Sourdough
£5.50
Enriched sourdough dough rolled with brown butter and cinnamon
An enriched sourdough morning bun laminated with brown butter, demerara sugar, and Madagascan cinnamon, filled with plump Californian raisins. Sold in packs of 4.
UK Food Information Regulations 2014 — 14 mandatory allergens.
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
Long-fermented breads baked with heritage grains and Bristol spring water
We are a small bakery tucked into the heart of Clifton, Bristol. Every loaf is hand-shaped and baked in a wood-fired deck oven using our decade-old starter — affectionately known as "Gerald." We work exclusively with UK-grown heritage wheats and rye from Shipton Mill. Our fermentation times range from 18 to 36 hours, producing a complex crumb and the deep, slightly tangy crust our customers love. We offer a weekly subscription loaf box (click & collect on Saturdays) and ship nationwide via a chilled 24-hour courier.
£7.50
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