Classic Country Sourdough
£5.50
The Bristol Sourdough Co.
Seeded Dark Rye Loaf
Dense, moist rye enriched with sunflower and pumpkin seeds
Contains
Cereals containing gluten
Full allergen detail
Ready to Ship
100% dark rye flour, 36-hour cold ferment. Packed with sunflower, pumpkin, and linseeds. Slices thinly — excellent with smoked fish or soft cheese.
Allergen information
UK Food Information Regulations 2014 — 14 mandatory allergens.
Contains
Cereals containing gluten
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
The Bristol Sourdough Co.
Long-fermented breads baked with heritage grains and Bristol spring water
Clifton, Bristol, Bristol
We are a small bakery tucked into the heart of Clifton, Bristol. Every loaf is hand-shaped and baked in a wood-fired deck oven using our decade-old starter — affectionately known as "Gerald." We work exclusively with UK-grown heritage wheats and rye from Shipton Mill. Our fermentation times range from 18 to 36 hours, producing a complex crumb and the deep, slightly tangy crust our customers love. We offer a weekly subscription loaf box (click & collect on Saturdays) and ship nationwide via a chilled 24-hour courier.
More from The Bristol Sourdough Co.
£6.00