Traditional Wensleydale (200g)
£6.50
A bold, creamy Yorkshire blue with a natural rind
Aged for a minimum of 10 weeks in our stone cellar, our Dales Blue develops a natural mould rind and a rich, buttery paste laced with bold blue veins.
Strong enough to stand alone with a glass of port, gentle enough for a dressing.
UK Food Information Regulations 2014 — 14 mandatory allergens.
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
Award-winning artisan cheeses from the Yorkshire Dales
Nestled in the market town of Hawes in the heart of Wensleydale, we have been making cheese the traditional way for three generations. Our milk comes exclusively from the Shorthorn and Friesian herds that graze the limestone meadows of the dale. We clothbound our cheddars and age our blues in cool stone cellars. All cheeses are made on site. We offer nationwide delivery in insulated boxes with ice packs — cheese arrives in perfect condition, guaranteed.
£8.00
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