Cold-Smoked Salmon Side
£42.00
Black Mountains Smokery
Whole Smoked Trout
Rainbow trout from a Welsh valley fishery, hot-smoked whole
Contains
Fish
Full allergen detail
Ready to Ship
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Whole rainbow trout (approximately 400g) from Glan-yr-Afon fishery in the Usk valley, hot-smoked until fully cooked. Serve as a starter, flake into pasta, or use in a smoked fish pâté.
Vacuum-packed. Best consumed within 7 days of despatch.
Allergen information
UK Food Information Regulations 2014 — 14 mandatory allergens.
Contains
Fish
Always verify allergen information directly with the seller before purchasing, especially if you have a severe allergy.
Made by
Black Mountains Smokery
Traditional cold-smoking using Welsh oak and applewood
Abergavenny, Monmouthshire, Monmouthshire
Set in the foothills of the Black Mountains in Monmouthshire, we have been smoking meat and fish over Welsh oak for over fifteen years. We use only traditional cold-smoking techniques, with no artificial smoke flavourings and no shortcuts. Salmon sides are cured for 24 hours before spending another 24 in the smoker. Our bacon is dry-cured and cold-smoked over three days. We take commissions for bespoke hampers and bulk orders for restaurants and delis.
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